Berlin – Tastebud Treats & Exceptional Concepts

Berlin – Tastebud Treats & Exceptional Concepts

In Berlin, you will find innumerable drinking dens, but the quality is debatable. You will find a handful of excellent classic bars, prestigious hotel bars and a few experimental approaches. When people ask me for recommendations, I come up with three very unusual concepts not to be missed. 

Just in case you missed my adventures about these three gems and in preparation for your bar visits here are my favourite not-to-be-missed bars that strive to bring smiles to your faces: 

Becketts Kopf – A bar to refine your senses – Adventures of the Barstalker

Becketts Kopf – A bar to refine your senses – Adventures of the Barstalker

What kind of bar do you dream of ? My dream bar is definitely a combination of intimacy, energy and good conversation. A dimly lit place holding around fifty people, elegant interior with comfy bar chairs. Decent music would complete the atmosphere. The cocktail list would include not more than fifteen drinks. A place for classic and sophisticated drinking. Something…

Source: www.barstalker.de/de/becketts-kopf-a-bar-to-refine-your-senses/


Beavis Bar – First Craft Spirits Tasting Bar – Adventures of the Barstalker

Beavis Bar – First Craft Spirits Tasting Bar – Adventures of the Barstalker

When I travelled through Australia I explored some Distillery Bars. The idea of having a bar attached to a distillery, where premium spirits are hand-crafted from local ingredients straight to your drinks, is brilliant. How often do you take the time to think about the base ingredient of your cocktail? Can you taste the spirit out of your drink? Yes?…

Source: www.barstalker.de/de/beavis-bar-berlin/


Pâtisserie meets Bar with a Big Explosion in your Mouth – Adventures of the Barstalker

Pâtisserie meets Bar with a Big Explosion in your Mouth – Adventures of the Barstalker

A dessert bar is a concept I did not know about before, but spontaneously very sweet drinks came to my mind. Far from it, the desserts are creations of pastry chef René Frank, who has managed the Pâtisserie department of the Michelin three-star restaurant “la vie” in Osnabrück. Now, in Berlin, his desserts meet their matching drinks. What is used…

Source: www.barstalker.de/en/patisserie-meets-bar/

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